Back of House Employee

R365hire; Vestavia Hills (AL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Flexible schedule

Training & development

Vision insurance

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

R365hire is seeking a dedicated Back of House Employee to support our kitchen operations at our Vestavia Hills location. You will help with food preparation, cooking, cleaning, and dishwashing to keep the restaurant running smoothly.

Ideal candidates value teamwork, can adapt to varied tasks, and maintain high standards of cleanliness and safety. Training will be provided for specific duties and certifications may be pursued as needed.

Qualifications

• Experience in kitchen operations is preferred but not mandatory; training provided.
• Team collaboration to support busy kitchen periods.
• Adaptability to perform varied tasks within the kitchen.
• Attention to cleanliness and food prep quality.
• Must be physically able to stand for long periods and operate kitchen equipment safely.
• Willingness to obtain or maintain food handler certifications.

Responsibilities

• Food preparation: washing, cutting, marinating ingredients as needed.
• Cooking: assist in preparing and assembling dishes per recipes and directives.
• Cleaning and maintenance: keep kitchen area clean and organized per health guidelines.
• Equipment handling: use and maintain kitchen tools, report malfunctions.
• Support duties: assist other kitchen functions during peak times.

Skills

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.