Back of House Employee

Big Bad Breakfast; Pelham (AL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast in Pelham, Alabama is seeking a dedicated Back of House Employee to support our kitchen, handle prep, cooking, and dishwashing, and ensure smooth operations.

You will work with a team to follow recipes, maintain cleanliness, and assist during peak periods, with training provided and opportunities for advancement.

Qualifications

• Experience in Kitchen Operations is preferred but not required; training provided.
• Team collaboration is essential to meet kitchen demands.
• Adaptability to varying tasks and demands in a busy kitchen.
• Attention to cleanliness and food prep quality.
• Physical stamina for long shifts and safe handling of equipment.
• Willingness to learn health and safety standards and obtain food handler certification.

Responsibilities

• Food Preparation: wash, cut, marinate ingredients for cooking.
• Cooking: assist in cooking and assembling dishes per recipes.
• Cleaning and Maintenance: keep kitchen clean and organized, follow sanitation guidelines.
• Equipment Handling: operate and maintain kitchen equipment, report malfunctions.
• Support Duties: assist other kitchen functions during peak times to ensure smooth operations.

Skills

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health & Safety Awareness

Job description

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.