Back of House Employee

The Gilmore Collection; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

The Gilmore Collection in Grand Rapids, MI is seeking a Back of House Employee to support our kitchen operations. You will assist with food prep, cooking, cleaning, and dishwashing to keep the restaurant running smoothly.

Ideal candidates are reliable, able to work in a team, and comfortable standing for long periods. Training is provided, and opportunities for advancement exist within the company.

Qualifications

• Experience in kitchen operations is preferred but training is provided.
• Ability to work in a team to meet the demands of the kitchen.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Ability to stand for long periods and handle kitchen equipment safely.
• Willingness to obtain food handler certifications.

Responsibilities

• Food Preparation: washing, cutting, and marinating ingredients for cooking.
• Cooking: assist in cooking and assembling dishes following recipes and directives.
• Cleaning and Maintenance: keep the kitchen area clean and organized per health guidelines.
• Equipment Handling: use and maintain kitchen equipment, report malfunctions or safety issues.
• Support Duties: assist with other kitchen tasks to ensure smooth peak-time operations.

Skills

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.