Back of House Employee/line Cook

Flyway Brewing Co.; Bentonville (AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Opportunity for advancement

Job summary

Flyway Brewing Co. in Bentonville is hiring a Back of House Employee to support our kitchen operations. You will assist with food preparation, cooking, cleaning, and dishwashing to ensure smooth restaurant service.

The role emphasizes teamwork, adaptability, and adherence to health and safety standards, with opportunities for advancement and training provided as needed.

Qualifications

• Experience in Kitchen Operations: preference for prior kitchen experience, training provided.
• Team collaboration to meet kitchen demands.
• Adaptability to take on varied tasks in the kitchen.
• Attention to quality and cleanliness in food prep and maintenance.
• Physical stamina to stand long periods and operate equipment safely.
• Health and safety standards; willing to obtain food handler certification.

Responsibilities

• Food Preparation: wash, cut, marinate ingredients as directed.
• Cooking: assist in cooking and assembling dishes following recipes.
• Cleaning and Maintenance: keep kitchen clean and organized per guidelines, wash dishes, maintain stations.
• Equipment Handling: use and maintain kitchen equipment, report malfunctions.
• Support Duties: assist other kitchen functions during peak times.

Skills

Teamwork

Attention to Detail

Adaptability

Physical Stamina

Health & Safety Awareness

Food Handler Certification

Education

Food Handler Certification

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.