Back of House Employee

R365hire; Bay Shore (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

R365hire is seeking a dedicated Back of House Employee to support our kitchen with food preparation, cooking, cleaning and dishwashing, ensuring smooth restaurant operations.

You will assist with ingredient prep, equipment handling, and sanitation, working collaboratively with the team and adapting to peak times while upholding health and safety guidelines. Training will be provided as needed to meet quality standards.

Qualifications

• Experience in kitchen operations or food service preferred but not required.
• Ability to work in a team and communicate effectively.
• Willingness to take on a variety of tasks in a fast-paced kitchen.
• Strong attention to cleanliness and food safety standards.
• Ability to stand for long periods and perform physical tasks.
• willingness to obtain food handler certifications if needed.

Responsibilities

• Food preparation: wash, cut, marinate ingredients as part of cooking prep.
• Cooking: assist in assembling dishes according to recipes.
• Cleaning and maintenance: ensure cleanliness of workstations and dishes.
• Equipment handling: use and maintain kitchen tools; report malfunctions.
• Support duties: help other kitchen functions during peak times to ensure smooth operations.

Skills

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.