Back of House Employee

Shane's Rib Shack; Athens (GA); On-site; USD 28,000 - 32,000; Full time

Job summary

Shane's Rib Shack in Athens, Georgia is looking for a dedicated Back of House Employee to assist in kitchen operations. Your role involves food preparation, cooking, and maintaining cleanliness while collaborating with a team to ensure efficiency.

Prior kitchen experience is preferred, but training will be provided. The ideal candidate should have flexibility, attention to detail, and the stamina to manage the physical demands of a busy kitchen environment.

Qualifications

• Experience in kitchen operations is preferred but not required.
• Ability to collaborate effectively within a kitchen team.
• Flexibility to adapt and take on various kitchen tasks.

Responsibilities

• Assist in preparing ingredients for cooking.
• Participate in cooking and assembling dishes.
• Maintain cleanliness in the kitchen area.
• Handle kitchen equipment safely and properly.
• Support various tasks during peak operational times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Job description

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.