Cook II – Airline Catering, HACCP Expert

Flying-Food-Group-; Miami (FL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision insurance

Life insurance

Disability insurance

401(k) retirement plan

Tuition reimbursement

Pet insurance

Job summary

Flying Food Group is seeking a Cook II to prepare, cook and handle food items in strict HACCP-compliant manner for high-volume airline catering operations. You will follow company recipes, train staff when needed, and ensure safe, accurate portioning and labeling in a fast-paced kitchen.

The role requires 1–3 years of production experience, strong teamwork, and reliable attendance. It is a full-time, on-site position with mandatory flexibility for shifts, including evenings and weekends.

Qualifications

• Must be at least 18 years old.
• 1–3 years experience in food production.
• Knowledge of HACCP and sanitation procedures.
• Able to read English recipes and batch sheets.
• Good communication and teamwork.
• Reliable attendance and punctuality.
• Basic math for portioning.

Responsibilities

• Prepare and cook food according to standardized recipes and airline specs.
• Perform prep work as directed by supervisors.
• Wash, peel, cut, and portion ingredients.
• Weigh and measure ingredients accurately.
• Operate cooking equipment safely.
• Store and label items following FIFO and HACCP.
• Maintain HACCP compliance and temperature logs.
• Follow sanitation and hygiene protocols.
• Keep records of ingredients used.
• Report safety hazards or issues to management.
• Perform other duties as assigned.

Skills

HACCP knowledge

Reading recipes

Teamwork

Math for portions

Punctuality

Job description

Flying Food Group is seeking a Cook II to prepare, cook and handle food items in strict HACCP-compliant manner for high-volume airline catering operations. You will follow company recipes, train staff when needed, and ensure safe, accurate portioning and labeling in a fast-paced kitchen.

The role requires 1–3 years of production experience, strong teamwork, and reliable attendance. It is a full-time, on-site position with mandatory flexibility for shifts, including evenings and weekends.