Airline Kitchen Pro: High-Volume Cook & HACCP Expert

Dnata; Houston (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

Dnata in Houston, Texas, is hiring a Cook to prepare meals for airline passengers in a high-volume kitchen. You will follow standardized recipes, HACCP guidelines, and food safety regulations, working with a team to meet production timelines and airline specifications.

Ideal candidates have 2+ years in high-volume food service, a valid Food Handler’s Certificate, and the ability to work under pressure, including nights, weekends, and holidays.

Qualifications

• High School Diploma or GED preferred.
• Minimum 2 years’ experience in high-volume food service.
• At least 1 year of experience or exposure to menu research and development.
• Valid Food Handler’s Certificate or equivalent.
• Knowledge of HACCP and food safety standards.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Prepare and produce mass volume of food according to established menus and recipes.
• Perform various cooking tasks, including grilling and sauce preparation.
• Maintain cleanliness, sanitation, and safety standards.
• Monitor food usage and minimize waste.
• Work effectively in a fast-paced, team-oriented environment.
• Perform other duties as assigned.

Skills

High-volume cooking

Food safety (HACCP)

Team collaboration

Time management

Detail-oriented

Multitasking

Flexibility (nights & weekends)

Food handler certification

Education

High School Diploma or GED

Job description

Dnata in Houston, Texas, is hiring a Cook to prepare meals for airline passengers in a high-volume kitchen. You will follow standardized recipes, HACCP guidelines, and food safety regulations, working with a team to meet production timelines and airline specifications.

Ideal candidates have 2+ years in high-volume food service, a valid Food Handler’s Certificate, and the ability to work under pressure, including nights, weekends, and holidays.