Austin Campus Dining Leader (GM)

Compass Group USA; Austin (TX); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, part of Compass Group USA, seeks a General Manager to lead dining and catering operations at the Austin Campus and two additional sites. You will drive financial performance, staff engagement, and service excellence in collaboration with Dining Directors to meet client objectives.

Lead cross-location operations with a focus on cost control, menu planning, and compliance with HACCP and regulations, while partnering with chefs and staff to deliver outstanding guest experiences.

Qualifications

• Bachelor’s degree preferred, or equivalent professional experience.
• 8–10 years upscale food service experience, including 6 years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with policies and procedures.
• Excellent leadership and organizational skills with attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Experience in food purchasing, costs and inventory control.
• Ability to create budgets, flash reports, financial targets and forecasts.
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
• Knowledge of HACCP controls and proper storage/use of food.
• Monitor compliance with health and fire regulations in food prep/serving.
• Strong catering experience.
• Microsoft Office proficiency (Word, Excel, PowerPoint).
• ServSafe or DOH certification a plus.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Knowledge of HACCP controls and proper storage/use of food.

Skills

Leadership

Budgeting / Financial management

Operations management

Staff supervision

Food service knowledge

Education

Bachelor’s degree or equivalent experience

Tools

Excel

Word

PowerPoint

Job description

Eurest, part of Compass Group USA, seeks a General Manager to lead dining and catering operations at the Austin Campus and two additional sites. You will drive financial performance, staff engagement, and service excellence in collaboration with Dining Directors to meet client objectives.

Lead cross-location operations with a focus on cost control, menu planning, and compliance with HACCP and regulations, while partnering with chefs and staff to deliver outstanding guest experiences.