Executive Dining Services Manager

Compass Group USA; Libertyville (IL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, part of Compass Group USA, seeks a General Manager to oversee an account, maintain the approved budget, and meet client expectations in a Chicago-area corporate dining setting. You will lead a team of professionals, foster growth, ensure compliance with policies, and integrate dining services with the facility plan while delivering high-quality meals and service.

Responsibilities include staff development, financial reporting, cost controls, and HACCP implementation to uphold safety and

Qualifications

• Bachelor’s degree preferred, or equivalent management experience
• 8–10 years upscale food service experience with leadership roles
• Experience in personnel management and coaching
• Strong financial acumen and budgeting skills

Responsibilities

• Maintains account in accordance with the approved budget
• Builds excellent relationships with staff, client and guests
• Promotes professional growth and development of the team
• Integrates dining service with facility operations
• Manages purchasing and inventory controls
• Oversees financial reporting and cash handling
• Ensures HACCP compliance and food safety standards

Skills

Leadership

Budgeting

Staff development

Food service management

HACCP knowledge

Education

Bachelor’s degree in Hospitality Management or related field

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Eurest, part of Compass Group USA, seeks a General Manager to oversee an account, maintain the approved budget, and meet client expectations in a Chicago-area corporate dining setting. You will lead a team of professionals, foster growth, ensure compliance with policies, and integrate dining services with the facility plan while delivering high-quality meals and service.

Responsibilities include staff development, financial reporting, cost controls, and HACCP implementation to uphold safety and