Asst Restaurant Manager

Tay Ho; San Gabriel (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Paid sick leave

Parental leave

Community service leave

On-ground growth with Tay Ho

Paid vacation time

Profit sharing and bonuses

Job summary

Tay Ho in San Gabriel, CA seeks a dedicated restaurant manager to lead daily operations and deliver exceptional guest experiences. You will drive upselling efforts, supervise staff, and ensure compliance with safety standards.

The role emphasizes strong communication, teamwork, and efficient service during high-volume shifts, including evenings and weekends. Growth potential exists within Tay Ho’s expanding brand.

Qualifications

• Must be at least 18 years old.
• ServSafe or Food Handler certification is required.
• Excellent verbal and written communication skills.
• Strong interpersonal, negotiation, and conflict-resolution abilities.
• Outstanding organization and attention to detail.
• Proven time management with meeting deadlines.

Responsibilities

• Direct work with Restaurant Manager.
• Create great guest experiences and upsell products.
• Check IDs to prevent underage alcohol orders.
• Take orders via software, slips, or memory.
• Communicate order details to kitchen staff.
• Deliver food and beverages promptly and accurately.
• Present checks and collect payments.
• Maintain clean, attractive tables and tableware.
• Provide exceptional customer service.

Skills

Communication

Interpersonal skills

Negotiation

Conflict resolution

Organization

Time management

Leadership

Tools

ServSafe certified

Food Handler certified

Job description

What You’ll Do:

• Develop the team - Focus on self-improvement while supporting the success of others
• Put the Customer First - Consistently convert customers to Tay Ho by finding ways to say ‘yes’ and engage with every guest.
• Achieve Results - Take ownership of every shift and take pride in your job
• Collaboration - Work with others to find success as a group
• Adapt to Change - Solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned
• Oversee food and beverage management, including inventory, ordering, and budgets

Responsibilities:

• Work directly with Restaurant Manager.
• Great guests.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Requirements:

• Must be at least 18 years of age
• Servsafe/ Food Handler certified
• Excellent verbal and written communication skills
• Excellent interpersonal, negotiation skills, and conflict resolution skills
• Excellent organizational skills and attention to detail
• Excellent time management skills with a proven ability to meet deadlines
• Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary
• Work closely with team members during high volume shifts
• Have reliable transportation
• Ability to stand for long periods of time
• Ability to perform job functions with minimal supervision, attention to detail, and speed
• Must maintain near constant communication with multiple people
• Close vision, distance vision, and peripheral vision is required
• May stand for long periods of time and lift up to 50 pounds
• Must be able to sit, squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions
• Ability and willingness to work evenings, holidays, and weekends

Benefits:

• Competitive pay
• Paid sick leave, parental leave, and community service leave
• The opportunity to be on the ground floor of a rapidly growing brand
• Paid vacation time
• Profit sharing and bonuses available
• Tay Ho is privately owned growing company and we are looking for managers who want to grow with us.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.