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River Stone Chophouse in Suffolk, Virginia is seeking an Assistant Manager to enhance dining experiences by coordinating with staff and management. The role includes overseeing daily operations, managing cash, and ensuring top-notch customer service.
The ideal candidate will have strong organizational and customer service skills, and experience in cash management. Join a team dedicated to providing excellent dining experiences.
Provide friendly, responsive service to create an exceptional dining experience for all guests by coordinating with management and staff to ensure and maintain a steady flow of business between them. Assist with staff management, administrative tasks, and cash management, including bank deposits, shift payouts, and safe reconciliation. The Assistant Manager position is also responsible for minimal oversight of small on‑site hotel, minimal marina responsibilities, and building cleanliness and maintenance.