Associate Professor

Long Island University; Village of Brookville (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Long Island University seeks an Associate Professor for the Nutrition Faculty. The position involves teaching in the undergraduate Didactic Program in Dietetics and the graduate MS/RDN professional program. Candidates must have a doctorate in Nutrition and extensive teaching experience while contributing to curriculum development and student engagement.

Qualifications

• Must be a credentialed Registered Dietitian Nutritionist.
• Minimum of five years of clinical practice is required.
• Experience with college-level teaching and administration.

Responsibilities

• Teach 18 credits per academic year in the nutrition programs.
• Assist in the management and administration of accredited programs.
• Engage in scholarly activities related to nutrition.

Skills

Teaching

Curriculum Development

Research

Interpersonal Skills

Organizational Skills

Education

Doctorate in Nutrition or closely related field

Job description

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Title: Tenure Track Full Time Nutrition Faculty

Department: Diagnostic Health Professions – Nutrition (Post)

Campus: Brookville, New York

The School of Health Professions is seeking a full-time, academic year, tenure-track Assistant, Associate, or Full Professor to teach in the undergraduate Didactic Program in Dietetics and the graduate MS/RDN professional program.

Long Island University (LIU) was founded in 1926. The university is committed to providing a high-quality education through teaching excellence and impactful research opportunities. LIU offers 375 undergraduate, graduate, and doctoral degree programs, educating nearly 17,000 students each year across multiple campuses. The University cultivates academic, professional, artistic, and cocurricular opportunities.

LIU Post is a scenic, historic, and scholarly campus that offers a small-school environment with the access and resources of a major metropolitan university. The University's 330-acre campus is located on the estate of Marjorie Merriweather Post, 27 miles east of New York City on Long Island's Gold Coast. The campus houses the College of Veterinary Medicine, the first professional School of Accountancy, an AACSB-accredited Business School, and an award-winning theater program.

From the shores of Long Island, to the epicenter of business and tech innovation in Brooklyn, to the far corners of the world, LIU offers a unique college experience for every student seeking academic enrichment and professional opportunity. Upon graduation, our students join a community of more than 265,000 alumni to become global leaders in fields that include the arts, health sciences, media, education, pharmacy, business, technology, public service, and professional sports.

Principal Responsibilities: Duties typically include, but are not limited to, the following:

• Assist program directors with management and administration of accredited programs.
• Teaching 18 credits per academic year in the BS and MS/RDN nutrition programs
• Ability to teach classes with a focus on at least one of the following areas: on community nutrition, foodservice management, research, nutrient metabolism
• Participate in departmental, school and campus committees as appointed.
• Engage in departmental and campus recruitment events.
• Assists in student retention.
• Curriculum development and evaluation
• Participate in all Departmental, School, and Campus committees (as appointed).
• Engage in Departmental and Campus recruitment efforts.
• Maintain high academic standards utilizing appropriate student evaluation mechanisms for assigned courses/programs; analyze and implement changes as part of these programmatic and Departmental outcomes
• Faculty development The successful candidate is expected to participate in scholarly activities (i.e., research, grant writing, publications, presentations) related to nutrition, broadly defined, as part of their professional development. Research collaboration with undergraduate and graduate students is particularly valued.
  
  

Education Requirements

• An earned doctorate (PhD, DrPH, DSc, DCN, etc.) in Nutrition or closely related field.
• Be credentialed as a Registered Dietitian Nutritionist by the Commission on Dietetic Registration and have three years of professional experience post credentialing.
  
  

Training, Skills, Knowledge, Experience

• Applicants must be a credentialed Registered Dietitian Nutritionist by the Commission on Dietetic Registration
• Minimum of 5 years of clinical practice and evidence of current and continuing practice; evidence of teaching experience; excellent organizational and interpersonal skills and ability to establish priorities and mange time wisely.
• College-level teaching and administrative experience in a baccalaureate or higher degree program.
• Excellent skills in leadership, supervision, written and oral communication skills.
  
  

Working Conditions

Office setting on campus

Materials & Equipment

Operate a computer, copy and fax machine, scanner & any other office equipment. Experience with simulation equipment is preferable.

Starting Date: Fall 2025

LIU is an equal opportunity employer. LIU is committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our academic community. LIU encourages applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Research, Training, and Education

• Industries

  Higher Education

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