Associate Manager

GRO-FS, Inc.

Tallahassee (FL)

On-site

USD 45,000 - 80,000

Full time

14 days+

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Job summary

A restaurant management company in Tallahassee is seeking a Restaurant Manager to oversee daily operations. You will manage staff, maintain financial records, and ensure customer satisfaction while implementing company policies. The ideal candidate should have over 2 years of experience in restaurant management, strong leadership skills, and proficiency in Microsoft Office. Competitive pay ranges from $45,000 to $80,000 per hour, depending on experience.

Qualifications

  • 2+ years of experience in a restaurant management role.
  • Excellent communication and interpersonal skills.
  • Strong leadership and problem-solving abilities.

Responsibilities

  • Assist the Manager in overseeing daily operations.
  • Manage staff and ensure customer satisfaction.
  • Maintain financial records and prepare reports.
  • Implement and enforce company policies and procedures.
  • Assist in hiring and training new employees.

Skills

Communication skills
Leadership
Problem-solving
Interpersonal skills
Ability to work in fast-paced environment

Tools

Microsoft Office

Job description

Location: Tallahassee, FL 32303

Base pay range

$45,000.00/hr – $80,000.00/hr

Responsibilities
  • Assist the Manager in overseeing daily operations
  • Manage staff and ensure customer satisfaction
  • Maintain financial records and prepare reports
  • Implement and enforce company policies and procedures
  • Assist in hiring and training new employees
  • Handle customer complaints and resolve issues
  • Ensure compliance with all local, state, and federal regulations
  • Perform other duties as assigned by the Manager
Qualifications
  • 2+ years of experience in restaurant management role
  • Excellent communication and interpersonal skills
  • Strong leadership and problem-solving abilities
  • Ability to work in a fast-paced environment
  • Proficient in Microsoft Office and other relevant software
  • Knowledge of financial management and accounting principles
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