Location: Tallahassee, FL 32303
Base pay range
$45,000.00/hr – $80,000.00/hr
Responsibilities
- Assist the Manager in overseeing daily operations
- Manage staff and ensure customer satisfaction
- Maintain financial records and prepare reports
- Implement and enforce company policies and procedures
- Assist in hiring and training new employees
- Handle customer complaints and resolve issues
- Ensure compliance with all local, state, and federal regulations
- Perform other duties as assigned by the Manager
Qualifications
- 2+ years of experience in restaurant management role
- Excellent communication and interpersonal skills
- Strong leadership and problem-solving abilities
- Ability to work in a fast-paced environment
- Proficient in Microsoft Office and other relevant software
- Knowledge of financial management and accounting principles