We are seeking professional Servers/ Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience.
- Prepare room the dining room by setting condiments, napkins, service plates, utensils, and table décor as required.
- Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Help patrons select food and beverages by presenting menu; offering beverages; suggesting courses, and answering questions about the menu.
- Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Keep kitchen staff informed by noting timing of meal progression.
- Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
- Respond to additional patron requirements by inquiring of needs; observing dining process.
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
- Obtain payment by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons.
What's the best thing about being a server at Cubanitas?
- Working environment is professional but maintains that small business feeling.
- It’s important to us that you maintain a healthy work/life balance.
Server / Wait staff is generally offered as a part time restaurant job.Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable.* Must be at least 18 years of age and have at least 2 years of experience at a fine dining establishment.
- Warm and outgoing personality and a passion for food and customer service.
- Must have a commitment to deliver a unique and memorable guest experience.
- Punctual, patient, and mindful.
- Good understanding of Cuban cuisine.
- Excellent people skills and the ability to remain calm under pressure.
- Great team player.
- The ability to multitask and work well in a high-volume work environment.
- Fluent in English; proficiency in Spanish is a plus.
- Must have or be able obtain a valid food handler card within the first 30 days.
- Help keep dining room clean
- Follow company policies and applicable laws
- Proficient with cash management
- Basic computer skills
Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable.