Assistant Restaurant Manager - Lead Teams with Top Pay

Border Foods LLC; Durant (IA); On-site; USD 42,000 - 56,000; Full time

Job summary

Border Foods LLC in Durant, IA is seeking an Assistant Manager to lead daily restaurant operations, reinforce core values, and build a strong team that delivers fast, friendly service and quality food.

This non-exempt position requires at least 18, a valid driver's license, ServeSafe certification, and at least one year of restaurant or retail experience; flexibility to work varied shifts and a minimum of 50 hours per week.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends, and holidays; min 50 hours per week.
• This non-exempt management position requires at least 18 years of age and a valid driver's license.
• ServeSafe Certification
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Deliver great food and a friendly customer experience.
• Uphold Border Foods core values and ensure safety and compliance.
• Schedule staff, monitor labor, and manage cash handling and POS accuracy.
• Coach and develop Team Members and respond to guest concerns.

Skills

Sales building

Leadership

Team motivation

Scheduling

Customer service

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods LLC in Durant, IA is seeking an Assistant Manager to lead daily restaurant operations, reinforce core values, and build a strong team that delivers fast, friendly service and quality food.

This non-exempt position requires at least 18, a valid driver's license, ServeSafe certification, and at least one year of restaurant or retail experience; flexibility to work varied shifts and a minimum of 50 hours per week.