Assistant Restaurant Manager — Lead Teams & Drive Profits

Dunkin' Donuts; Millsboro (DE); On-site; USD 25,000 - 34,000; Full time

Job summary

Dunkin' Donuts in Millsboro, DE is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team. The role covers floor operations, brand training and covering RM in their absence to maintain guest experiences and operational excellence.

You will help build profitable top line sales, ensure Dunkin' standards and cash handling policies, train staff, and participate in product rollouts.

Qualifications

• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• Previous leadership experience in retail, restaurant or hospitality

Responsibilities

• Able to perform all responsibilities of restaurant team members
• Ensure Brand standards, recipes and systems are executed
• Create and maintain a guest focused culture in the restaurant
• Communicates restaurant priorities, goals and results to restaurant team members
• Execute along with RM, new product rollouts including training, marketing and sampling where applicable
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
• Control costs to help maximize profitability
• Completion of inventory on a periodic basis as determined by Franchisee
• Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
• Engages with Dunkin' Brands Field Operations team as appropriate
• Onboard and develop restaurant team members
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Skills

Leadership experience

Fluent English

Basic computer skills

Basic math and financial management

Experience in retail/restaurant/hospit

Job description

Dunkin' Donuts in Millsboro, DE is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team. The role covers floor operations, brand training and covering RM in their absence to maintain guest experiences and operational excellence.

You will help build profitable top line sales, ensure Dunkin' standards and cash handling policies, train staff, and participate in product rollouts.