Assistant Restaurant Manager - Lead Operations & Training

Dunkin'; Selbyville (DE); On-site; USD 28,000 - 36,000; Full time

Job summary

Dunkin' in Selbyville, DE is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team. You will perform duties in the manager's absence and help deliver friendly guest experiences, operational excellence and top-line sales.

You will help execute brand standards, training, safety and inventory, coach staff, manage cash handling, and participate in new product rollouts and marketing.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Perform all responsibilities of restaurant team members.
• Ensure brand standards, recipes and systems are executed.
• Create and maintain a guest focused culture in the restaurant.
• Communicate restaurant priorities, goals and results to team.
• Assist with new product rollouts including training, marketing and sampling.
• Maintain a safe, secure and healthy environment per laws.
• Manage inventory on a periodic basis and cash over/short.
• Onboard and develop restaurant team members.
• Coach team to drive sales and profitability.

Skills

Leadership

Communication

Time management

Guest focus

Analytical skills

Job description

Dunkin' in Selbyville, DE is seeking an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team. You will perform duties in the manager's absence and help deliver friendly guest experiences, operational excellence and top-line sales.

You will help execute brand standards, training, safety and inventory, coach staff, manage cash handling, and participate in new product rollouts and marketing.