Assistant Restaurant Manager — Lead Service & Growth

The Beaufort Hotel; Steep Pines Fork (NC); On-site; USD 43,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K

Tuition Assistance

Discounted Rooms

Training & Development

Career Advancement

Job summary

Concord Hospitality is hiring an Assistant Restaurant Manager on-site at our North Carolina property to lead daily guest service, ensure food quality and timing, and manage a team of servers, bussers, hosts and bartenders.

You will collaborate with the Executive Chef and General Manager to control costs, train staff, oversee service standards, and execute the annual marketing and budget plans to achieve financial targets.

Qualifications

• Leader : Inspires teammates to follow them
• Enthusiastic : Shows intense and eager enjoyment and interest
• Self-Starter : Inspired to perform without outside help
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Responsibilities

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Lead service education through daily line-ups.
• Coordinate timely food production and supervise all non-supervisory service employees.

Job description

Concord Hospitality is hiring an Assistant Restaurant Manager on-site at our North Carolina property to lead daily guest service, ensure food quality and timing, and manage a team of servers, bussers, hosts and bartenders.

You will collaborate with the Executive Chef and General Manager to control costs, train staff, oversee service standards, and execute the annual marketing and budget plans to achieve financial targets.