Assistant Restaurant Manager — Lead Ops & Service

Bass Pro Shops; Ridgedale (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops in Ridgedale, MO is seeking an Assistant Restaurant Manager to lead daily restaurant operations, optimize customer experience, and guide staff with strong leadership and procedural excellence.

The role requires 2+ years in restaurant management, ServSafe certification, and the ability to manage beer, wine and liquor responsibilities while upholding safety and quality standards.

Qualifications

• 2+ years of restaurant management experience, including serving and managing beer, wine and liquor.
• ServSafe certification is required.
• Some College coursework or equivalent preferred.

Responsibilities

• Oversee daily restaurant operations, presentation, and customer experience.
• Provide leadership and direction to all staff.
• Ensure compliance with policies, laws, and safety standards.
• Manage scheduling, liquor orders, and financial results.

Skills

Team Building

Time Management

Team Player

Self Reliant

Dependable

Liquor Laws Awareness

Front of House Experience

Inventory Management

Learning Agility

Education

Some College

ServSafe

Job description

Bass Pro Shops in Ridgedale, MO is seeking an Assistant Restaurant Manager to lead daily restaurant operations, optimize customer experience, and guide staff with strong leadership and procedural excellence.

The role requires 2+ years in restaurant management, ServSafe certification, and the ability to manage beer, wine and liquor responsibilities while upholding safety and quality standards.