Assistant Restaurant Manager: Lead & Develop Crew

Boddie Noell Enterprises Inc.; Danville, Northern (IL, KY); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Paid time off

Meal discounts

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for our Hardee's location. You will lead a team, ensure high standards of service, food quality and cleanliness, and manage shifts and labor costs to drive profitability.

We value strong communication, hands-on leadership, and the ability to train and develop crew members. This role offers weekly pay, advancement opportunities, and a supportive work environment.

Qualifications

• 2+ years of management experience.
• Ability to pass background check and drug screen.
• Excellent communication and leadership skills.
• Willing to work all shifts and weekends.

Responsibilities

• Interview and hire qualified staff to operate the restaurant.
• Schedule staff to meet guest flow and optimize service.
• Manage labor costs to meet company standards and profitability.
• Train and develop crew under the direction of the GM.
• Maintain safety, cleanliness, and high quality guest experience.

Skills

Leadership

Communication

Conflict resolution

Customer service

Driver's license

Weekend availability

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for our Hardee's location. You will lead a team, ensure high standards of service, food quality and cleanliness, and manage shifts and labor costs to drive profitability.

We value strong communication, hands-on leadership, and the ability to train and develop crew members. This role offers weekly pay, advancement opportunities, and a supportive work environment.