Assistant Restaurant Manager — Lead a Fun, Fast-Paced Team

Chuck E Cheese; Chesapeake (VA); On-site; USD 25,127 - 27,634; Full time

Benefits offered by this job

Medical, dental, vision, and life insurance

401(k) retirement savings plan

Job training and career growth opportunities

Work Today, Get Paid Tomorrow

Job summary

Chuck E Cheese in Chesapeake, Virginia, seeks an Assistant Manager to lead a team focused on guest happiness and operational excellence. This position demands strong leadership and communication skills, along with a commitment to creating enjoyable experiences for families.

Responsibilities include daily decision-making, sales management, coaching staff, and ensuring a clean and safe environment. Candidates must be 21 or older, with experience managing teams, preferably in the food service industry.

The role offers a starting pay between $18.24 and $20.06 hourly, along with commission opportunities and benefits.

Qualifications

• Must be able to work 40 hours a week.
• Must be at least 21 years of age or older.
• Minimum of one year of experience managing people, preferably in food service.

Responsibilities

• Make daily decisions on staff scheduling and guest service standards.
• Build sales through effective recruiting and team development.
• Coach team to ensure outstanding guest service and safe environment.
• Understand cost control, inventory, and financials.
• Manage product ordering and oversee food safety in the kitchen.
• Lead party execution and maximize guest satisfaction.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Demonstrates Ethics and Integrity

Time and Priority Management

Education

High school diploma or GED

Job description

Chuck E Cheese in Chesapeake, Virginia, seeks an Assistant Manager to lead a team focused on guest happiness and operational excellence. This position demands strong leadership and communication skills, along with a commitment to creating enjoyable experiences for families.

Responsibilities include daily decision-making, sales management, coaching staff, and ensuring a clean and safe environment. Candidates must be 21 or older, with experience managing teams, preferably in the food service industry.

The role offers a starting pay between $18.24 and $20.06 hourly, along with commission opportunities and benefits.