Assistant Restaurant Manager — Growth & Flexible Hours

TooJay’s Deli • Bakery • Restaurant; West Palm Beach (FL); Presencial; USD 42.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Steady hours

Flexible schedules

Growth opportunities

Descripción de la vacante

A popular deli and restaurant chain located in Florida is seeking an Assistant Restaurant Manager to oversee daily operations and train team members. The ideal candidate will have strong leadership skills and a passion for creating exceptional guest experiences. If you are motivated and ready to grow in the restaurant business, this is a great opportunity.

Formación

• Ability to train and develop team members.
• Strong leadership and communication skills.
• Experience in restaurant management preferred.

Responsabilidades

• Manage daily restaurant operations.
• Create a positive environment for guests and staff.
• Ensure high-quality food and guest experience.

Descripción del empleo

Assistant Restaurant Manager reporting to the General Manager for our location in The Palm Beach Outlets.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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Do you have a minimum of one year Restaurant Management experience in a Full-Service restaurant? * Select...

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TooJay's rewards employees for applicant referrals we hire, so it is important to us to track this information.

If you were referred by an employee of TooJay's, please write in their first and last name. If you were not referred by an employee write N/A. *

Letting us know exactly who referred you, allows us to reward our employees if you get hired at any of our restaurants.

Have you ever worked at TooJay's in the past? If so what position, which restaurant and what were your previous dates of employment? If not write in N/A. *

We need to know if we already have an Employee ID with TooJay's.

Do you have an unexpired Florida Driver's License and current unexpired Florida auto insurance?

TooJay's requires all management in the stores to drive for various reasons including but not limited to occasional catering orders. We requre anyone we hire in these positions to have reliable transportation and DL and auto insurance. We also conduct a background and MVR check. Please answer yes or no and if not, any explanation.