Assistant Manager

TooJay’s Deli • Bakery • Restaurant; Boynton Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Steady hours

Job summary

A leading company in the restaurant industry seeks a Restaurant Manager for its Boynton Beach location. The role involves training staff, leading operations, and ensuring exceptional guest experiences. Candidates should have management experience, a high school diploma, and a ServSafe Certification. This position offers flexible hours and growth opportunities.

Qualifications

• 1-2 years of management experience in a full-service restaurant.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance.

Responsibilities

• Train and develop team members for high-quality service.
• Provide leadership for a well-managed restaurant.
• Foster an environment for professional and personal growth.

Skills

Leadership

Communication

Team Development

Education

High school diploma

Job description

Our managers train and develop team members to deliver our high-quality food and exceptional guest experience. They provide the leadership that fosters an environment for professional and personal growth, as well as restaurant profitability.

This Restaurant Manager role is located in Oakwood Square in Boynton Beach.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are renowned for piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods.

We believe our teams are our most valuable assets. We are committed to hiring friendly, motivated individuals who contribute positively to a well-managed restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer steady hours, flexible schedules, and growth opportunities.

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willingness to obtain it by the end of training
• Valid driver’s license, proof of insurance, and a driving record acceptable to the company
• Flexible and long hours may be required
• Ability to stand for entire shift, exerting up to 50 pounds as needed
• Capability to maneuver throughout the dining and kitchen areas
• Ability to operate all front and back office computer systems and all relevant equipment
• Physical ability to reach overhead, bend, crouch, lift, stand, sit, twist, and communicate effectively with co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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