Assistant Manager

TooJay’s Deli • Bakery • Restaurant; Plantation (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible schedules and growth opportunities

Job summary

TooJay’s Deli, a favorite since 1981, is looking for a Restaurant Manager to lead a team in Plantation. The ideal candidate will manage staff, ensure top-notch guest experiences, and oversee operations in a high-energy environment. Ideal applicants should possess management experience, a solid understanding of restaurant operations, and demonstrate strong leadership skills.

Qualifications

• 1-2 years of management experience in a full-service restaurant.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and acceptable driving history required.

Responsibilities

• Train and develop team members.
• Provide leadership and create a growth environment.
• Ensure quality food and customer experience.

Skills

Team Leadership

Customer Service

Communication

Flexibility

Education

High school diploma

Job description

Job Description for Restaurant Manager role which is located in The Fountains in Plantation.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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