Deli Cook

TooJay’s Deli • Bakery • Restaurant

Plantation (FL)

On-site

USD 17,908 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Growth opportunities
Steady hours

Job summary

TooJay’s Deli is seeking dedicated Deli Cooks at their Plantation location. This crucial role focuses on creating a variety of classic deli dishes while ensuring quality and speed of service. Candidates should have prior experience in meat slicing, a passion for food, and a commitment to maintaining high cleanliness standards. Join a team that values friendly and motivated individuals in a well-run restaurant environment.

Qualifications

  • Minimum of 6 months meat slicing experience required in a professional setting.
  • Ability to maintain high standards of personal grooming.
  • Flexibility with long hours and handling physical tasks.

Responsibilities

  • Prepare and serve food ensuring quality and hygiene standards.
  • Maintain cleanliness of kitchen areas and equipment.
  • Provide friendly service to all guests.

Skills

Food Preparation
Customer Service
Teamwork

Education

High school diploma or equivalent

Tools

Microwave
Convection oven
Knives
Meat slicer

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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Do you have experience with meat slicing in a restaurant or deli? * Select...

This job requires at least 6 months of meat slicing experience in a professional business setting such as a Deli, Grocery Store or Restaurant.

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TooJay's rewards employees for applicant referrals we hire, so it is important to us to track this information.

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Letting us know exactly who referred you, allows us to reward our employees if you get hired at any of our restaurants.

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