Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Delaware; On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A well-known restaurant chain is looking for an Assistant Manager to oversee daily operations and ensure exemplary guest service. Responsibilities include supervising staff, training new hires, and managing restaurant profitability. Candidates should have a high school diploma and a minimum of two years leadership experience in a family or fast-casual dining environment. This role offers competitive pay, flexible schedules, and excellent growth opportunities.

Qualifications

• High School diploma or equivalent required.
• Prior leadership experience necessary.
• 2+ years experience in fast-food or casual dining preferred.

Responsibilities

• Support daily operations and staff.
• Recruit, train and appraise employees.
• Ensure guest satisfaction and service quality.
• Control costs and operate efficiently.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to guest service

Basic business math skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum 2 years experience in restaurant

Tools

Microsoft Office

Job description

A well-known restaurant chain is looking for an Assistant Manager to oversee daily operations and ensure exemplary guest service. Responsibilities include supervising staff, training new hires, and managing restaurant profitability. Candidates should have a high school diploma and a minimum of two years leadership experience in a family or fast-casual dining environment. This role offers competitive pay, flexible schedules, and excellent growth opportunities.