Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Chillicothe (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career Growth Opportunities

Job summary

A family dining restaurant chain is seeking an Assistant Manager to support daily operations, enhance profitability, and lead a passionate team. This role includes responsibilities such as recruiting employees, ensuring guest satisfaction, and maintaining quality food and cleanliness standards. The ideal candidate will have a high school diploma and prior leadership experience in a dining setting. Excellent communication and interpersonal skills are essential for success in creating a friendly atmosphere. Flexible scheduling is available.

Qualifications

• High School diploma or equivalent required.
• At least 2 years of experience in a family, fast-food, or casual dining is preferred.
• Previous leadership experience is essential.

Responsibilities

• Support daily operations and restaurant staff.
• Recruit, interview, and train employees.
• Build store sales and ensure profitability.
• Model professional behavior and create a hospitable atmosphere.
• Control day-to-day operations and food costs.
• Monitor daily activities for quality standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Dedication to providing exceptional guest service

Strong planning and organization skills

Analytical/problem solving skills

Team building capability

Basic business math skills

Basic computer literacy

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum 2 years of experience in restaurant

Job description

A family dining restaurant chain is seeking an Assistant Manager to support daily operations, enhance profitability, and lead a passionate team. This role includes responsibilities such as recruiting employees, ensuring guest satisfaction, and maintaining quality food and cleanliness standards. The ideal candidate will have a high school diploma and prior leadership experience in a dining setting. Excellent communication and interpersonal skills are essential for success in creating a friendly atmosphere. Flexible scheduling is available.