Assistant Restaurant Manager — F&B Leader

Torgerson's Equipment; Fort Myers Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) & 401(k) matching

Paid Time Off (PTO)

Holiday Pay

Free parking options, including an off

Job summary

Margaritaville Beach Resort Fort Myers Beach is seeking an energetic Food and Beverage Restaurant Assistant Manager to lead daily operations and support the team in a fast-paced resort environment.

You’ll recruit and train staff, manage front-of-house and coordinate with the culinary team, ensure food safety, guest satisfaction, and budgeted costs, with weekend/holiday availability and ServSafe certification preferred.

Qualifications

• At least two years of experience in a food and beverage or hospitality supervisory role, such as Assistant Restaurant Manager, Shift Supervisor, or similar.
• Strong knowledge of food and beverage operations, including bar service and drink preparation, with the ability to accurately describe menu items and ingredients to guests and staff.
• Ability to work in a fast-paced environment and multitask.
• Ability to work in the Florida outdoor elements and be on your feet for most of your workday.
• Strong leadership and people skills.
• A positive, outgoing attitude and a love for guest service.
• Proficiency with restaurant or hotel systems; Toast POS experience is a plus.
• Availability to work weekends and holidays.
• Current ServSafe Food Manager Certification or willingness to obtain it.

Responsibilities

• Lead and support a positive team culture while enforcing company policies and procedures.
• Oversee daily front-of-house operations and cross-train in kitchen operations.
• Conduct interviews and help recruit team members to maintain strong staffing levels.
• Train new hires and coach existing staff to uphold restaurant standards and service expectations.
• Provide ongoing feedback and performance evaluations to support employee development.
• Oversee daily front-of-house operations and assist back-of-house as needed.
• Oversee key areas of restaurant operations, including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance with company policies, staff scheduling, labor control, team supervision, recordkeeping, and reporting.
• Take ownership of necessary operational tasks, including reporting, financial closeouts, and completion of shift-end responsibilities as needed to support smooth and efficient restaurant operations.
• Organize employee schedules and monitor hours to ensure proper staffing levels.
• Maintain food safety and cleanliness standards to ensure a healthy and compliant environment.
• Promptly address guest concerns to keep their dining experience on a positive note.
• Order food and supplies while staying within budget guidelines.
• Monitor and control costs, reduce waste, and support overall profitability.
• Connect with guests to gather feedback and enhance service quality.
• Please note: This job description is not intended to be all-inclusive. Team members may be required to perform other duties as assigned to meet the ongoing needs of the business.

Skills

Leadership

Customer service

People management

Fast-paced environment

Multitasking

Education

ServSafe Food Manager Certification

Tools

Toast POS

Job description

Margaritaville Beach Resort Fort Myers Beach is seeking an energetic Food and Beverage Restaurant Assistant Manager to lead daily operations and support the team in a fast-paced resort environment.

You’ll recruit and train staff, manage front-of-house and coordinate with the culinary team, ensure food safety, guest satisfaction, and budgeted costs, with weekend/holiday availability and ServSafe certification preferred.