Assistant Restaurant Manager: Elevate Service & Team Growth

Concord Hospitality Enterprises; Beaufort (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

401K

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality in Beaufort, NC is seeking an Assistant Restaurant Manager to lead daily service, ensure menu quality and guest satisfaction, and partner with the General Manager on financial targets.

You will train staff, oversee scheduling, and uphold brand standards across service, beverage, and food execution.

This role offers a stable full-time position with career growth and comprehensive benefits.

Qualifications

• Guest service excellence and guest satisfaction focus.
• Strong understanding of food quality and presentation.
• Knowledge of cost control and labor management in a restaurant context.
• Ability to train and develop staff at all levels.
• Proven leadership and team-building capabilities.

Responsibilities

• Lead service education through daily line-ups and training programs.
• Supervise service staff and coordinate food production with the kitchen.
• Assist GM with budgeting, marketing plans, and achieving financial targets.
• Oversee cost control, payroll, and procurement for liquor and wine.
• Support associate development and performance evaluations.

Skills

Guest service

Food quality

Cost control

Staff training

Labor management

Leadership

Job description

Concord Hospitality in Beaufort, NC is seeking an Assistant Restaurant Manager to lead daily service, ensure menu quality and guest satisfaction, and partner with the General Manager on financial targets.

You will train staff, oversee scheduling, and uphold brand standards across service, beverage, and food execution.

This role offers a stable full-time position with career growth and comprehensive benefits.