Assistant Restaurant Manager - DraftKings

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Foxwoods Resort Casino is seeking an Assistant Restaurant Manager in Mashantucket, CT. The role directs restaurant processes and personnel to ensure smooth operations and top-tier guest experiences.

The ideal candidate will have an Associate's Degree or higher (or equivalent), and 1 year of supervisory restaurant experience in a high-volume setting or 3 years in a related role. Weekend and holiday coverage is required.

Qualifications

• Associate's degree or higher or equivalent experience.
• 1 year restaurant supervisory experience in a high-volume operation or 3 years in a related role.
• Weekend, holiday and peak period work is required.

Responsibilities

• Direct management of restaurant processes and personnel.
• Staffing levels and smooth operation of the venue.
• Maintain exceptional guest experiences and service standards.

Skills

Guest service

Supervisory experience

Education

Associate's Degree or higher

Internal development program completion

Job description

Job Category: Food and Beverage

Requisition Number: ASSIS003263

• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.