Assistant Restaurant Manager — Coastal Resort Dining

BENCHMARK; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Life Insurance

Short- and Long-Term Disability

Paid Time Off & Holidays

401(k) with Company Match

Commuter and Company-paid Toll

Job summary

Pyramid Global Hospitality seeks an Assistant Restaurant Manager for Redfish Grill at South Seas on Captiva Island, FL. You will lead the front-of-house team and work closely with culinary leadership to maintain exceptional dining experiences.

You will oversee staffing, training, scheduling, payroll, and inventory while driving revenue, cost controls, and guest satisfaction in a high-volume resort setting. This role requires strong leadership and English fluency.

Qualifications

• Minimum of two years of Food & Beverage management or supervisory experience in a restaurant, hotel, resort, or comparable hospitality environment.
• Previous experience leading front-of-house restaurant operations strongly preferred.
• Minimum of two years of experience hiring, training, coaching, and developing team members preferred.
• Experience working in a high-volume restaurant environment preferred.
• Excellent written and verbal communication skills; fluency in English required.
• High school diploma or equivalent required; college coursework or degree in Hospitality, Food & Beverage Management, or a related field preferred.
• Proficiency with POS systems, inventory management systems, and Microsoft Office.

Responsibilities

• Support the Restaurant General Manager in the daily operation of Redfish Grill.
• Provide hands-on leadership, direction, and support to front-of-house team members throughout each shift.
• Ensure consistent execution of South Seas service standards and Redfish Grill's food and beverage concept.
• Maintain a visible presence on the restaurant floor, engaging with guests and supporting the team during service.
• Monitor the guest experience and respond promptly and professionally to guest questions, requests, concerns, and service recovery opportunities.
• Assist with scheduling and staffing to ensure appropriate coverage based on business levels while effectively managing labor costs.
• Monitor payroll and labor performance and assist in achieving established productivity goals.
• Lead daily pre-shift meetings and communicate menu updates, specials, service expectations, resort information, and other operational priorities.
• Assist with recruiting, interviewing, onboarding, training, coaching, and developing Food & Beverage team members.
• Ensure new team members receive appropriate departmental orientation and training to successfully perform their roles.
• Provide ongoing coaching and development to reinforce service standards and guest expectations.

Skills

Leadership

Communication

Guest service

Team development

English fluency

Education

High school diploma

Hospitality coursework/degree

Tools

POS systems

Inventory management

Microsoft Office

Job description

Pyramid Global Hospitality seeks an Assistant Restaurant Manager for Redfish Grill at South Seas on Captiva Island, FL. You will lead the front-of-house team and work closely with culinary leadership to maintain exceptional dining experiences.

You will oversee staffing, training, scheduling, payroll, and inventory while driving revenue, cost controls, and guest satisfaction in a high-volume resort setting. This role requires strong leadership and English fluency.