Lead Resort Kitchen Chef — Culinary Leader & Mentor

Pyramid Global Hospitality; Captiva (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health plans at low cost

Paid time off

401(k) with match

Commuter benefits

Toll programs

Job summary

Pyramid Global Hospitality invites applications for a Restaurant Chef at the South Seas Beach House Restaurant on Captiva Island, Florida. This hands-on leadership role oversees daily kitchen operations, mentors culinary staff, and ensures exceptional food quality, safety, and guest satisfaction across all service periods.

You will work closely with the Executive Chef to drive menu execution, seasonal innovation, and cost controls while maintaining a positive, collaborative kitchen culture in a

Qualifications

• Minimum 3 years of culinary leadership experience in a high-volume setting.
• Experience as Sous Chef, Restaurant Chef, or Kitchen Manager preferred.
• Strong knowledge of food preparation techniques, sanitation, and kitchen operations.

Responsibilities

• Lead daily kitchen operations for Beach House Restaurant, ensuring quality, presentation, and consistency.
• Mentor line cooks, prep cooks, and culinary staff during shifts.
• Oversee food safety, portion control, and inventory management.
• Collaborate with Exec Chef on menu execution, seasonal developments, and cost controls.
• Foster a positive, collaborative kitchen culture and maintain staffing coverage.

Skills

Culinary leadership

Team supervision

Food safety knowledge

Menu execution

Communication

Tools

ServSafe

HACCP

Job description

Pyramid Global Hospitality invites applications for a Restaurant Chef at the South Seas Beach House Restaurant on Captiva Island, Florida. This hands-on leadership role oversees daily kitchen operations, mentors culinary staff, and ensures exceptional food quality, safety, and guest satisfaction across all service periods.

You will work closely with the Executive Chef to drive menu execution, seasonal innovation, and cost controls while maintaining a positive, collaborative kitchen culture in a