Assistant Restaurant Manager - Clyde's - IAD

Air Ventures LLC; Sterling (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Life insurance

Paid vacation

Paid parking

Job summary

Air Ventures LLC, operating Clyde's at the Dulles International Airport, is hiring an Assistant Restaurant Manager to oversee front-of-house operations and staff development. The role focuses on hiring, training, scheduling, and ensuring exceptional guest service across all shifts.

You will maintain quality, safety, and labor compliance while driving profits and guest satisfaction in a high-volume airport environment. Training is provided.

Qualifications

• Experience managing front-of-house teams in a hospitality setting.
• Strong customer service Skills and guest satisfaction focus.
• Ability to create accurate staff schedules and train new hires.

Responsibilities

• Hire and train front-of-house staff for all shifts.
• Create effective schedules and manage labor during peak hours.
• Enforce company policies and safety standards.
• Coach staff on service quality and procedures.
• Maintain quality and safety controls across the operation.
• Adhere to cash handling procedures and POS policies.
• Work with diverse team members and guests to resolve issues.
• Diffuse tense situations and address unruly behavior as needed.

Skills

Staff management

Customer service

Scheduling

Training

Job description

Assistant Restaurant Manager - Clyde's - IAD View All Openings

Sterling, VA 20166

I'm interested

Job ID: GA8123-39

Advertised Job Type: Permanent - Full-time regular employment

Work Type: On Site

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Clyde's at the DULLES INTERNATIONAL AIRPORT is a Brand New Location for us!

We are hiring an Assistant Restaurant Managers FOH for all shifts.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

In this position, you will play a key role in handling the day-to-day operations of the restaurant staff. The Hourly Manager will promote and grow the business, hire and train front of house team members and ensure that patrons are receiving excellent drinks, food, and service. You will also manage specific tasks within your assigned department, plan promotional events, ensure that quality and safety controls are followed, and maintain current licenses, create schedules, and set business objectives to increase profits and maximize customer satisfaction.

Essential Functions

• 1. Hiring and training staff to provide excellent service to patrons.
• 2.. Creating effective schedules and quickly resolving conflicts to ensure that the restaurant is well staffed during peak hours while adhering to labor laws and regulations.
• 3. Ensuring all company policies and procedures are followed.
• 4. Coach and counsel staff when company policies and procedures are not followed.
• 5. Setting and enforcing quality and safety controls including but not limited to compliance with fire, health, safety, and hygiene standards.
• 6. Ensure adherence to cash management procedures.
• 7. Working with diverse personalities both on the staff and patrons.
• 8. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly people, if needed.