Server - Clyde's - IAD

Air Ventures LLC; Sterling (VA); Vor Ort; USD 19.000 - 28.000; Teilzeit

Benefits dieser Stelle

Medical, dental, vision insurance

Life insurance

Meal discounts

Advancement opportunities

Zusammenfassung

Air Ventures LLC is hiring part-time servers for our Clyde's concept at Dulles International Airport. On-site at the airport, you will take orders, serve food and beverages, and ensure guest satisfaction. Must meet legal age for alcohol service and have or be eligible for an airport badge.

We offer competitive pay with benefits such as insurance options, meal discounts, and opportunities for advancement. Prior hospitality experience and English fluency are preferred.

Qualifikationen

• High school diploma or GED required.
• Must be 21+ years old.
• English communication with guests essential.
• Must have SIDA badge eligibility for airport work.
• Certified in Responsible Alcohol Service (e.g., TIPS/ServSafe) preferred.

Aufgaben

• Greet and serve guests professionally.
• Present menus and answer questions, upsell items.
• Take orders and relay to kitchen staff.
• Ensure guests meet age requirements for alcohol.
• Prepare checks and process payments accurately.
• Maintain cleanliness of tables and service areas.
• Assist with reservations and to-go orders as needed.
• Provide excellent guest experience and resolve issues.

Kenntnisse

Customer service

English fluency

Communication

Ausbildung

High school diploma / GED

Jobbeschreibung

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are URGENTLY hiring servers for our concept in the Dulles International Airport, Clyde’s. Be a part of something great!

We offer competitive pay, medical, dental and vision insurance, life insurance, short term and long term disability, meal discounts, opportunity for advancement and more!

Summary/Objective

Sell and serve food and drinks in a professional manner.

Essential Functions

Have complete knowledge of Air Ventures’ food and beverage preparation.

Adhere to Air Ventures’ steps of service requirements.

Adhere to the Air Ventures’ Alcoholic Beverage Service Policy at all times.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Take food and beverage orders from guests and transmit to kitchen staff.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Communicate with customers to resolve complaints or ensure satisfaction.

Prepare checks that itemize and total meal costs and sales taxes.

Collect and process payments from customers accurately.

Clean tables or counters after patrons have finished dining.

Clean food service and preparation areas and equipment.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Arrange tables or dining areas.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Stock service areas with supplies such as coffee, food, tableware, linens and supplies.

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Garnish and decorate dishes in preparation for serving.

Provide guests with information about local areas, including giving directions.

Provide guests with general information or assistance.

Preferred Education and Experience

High school diploma or GED.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.

Must be 21 or older.

MUST hold a valid certification from a ‘Responsible Alcohol Service’ organization (such as TIPS, or ServSafe Alcohol, 21-Proof, etc.).

Must be able to communicate with our Guests (customers) in English language.

Must be legally authorized to work in the United States.