Assistant Restaurant Manager

Boulder Connect; Clinton (TN); On-site; USD 42,000 - 53,000; Full time

Job summary

Boulder Connect is seeking an Assistant Manager for a fast-casual restaurant in Clinton, TN. You will support daily operations and lead a team focused on Southern hospitality, high-quality food, and guest experiences.

Key responsibilities include shift leadership, staffing and coaching, food safety, cash/inventory handling, and resolving guest concerns with a friendly, efficient service approach.

Qualifications

• Demonstrated leadership and team coaching abilities.
• Customer-focused approach with strong communication and problem-solving skills.
• Commitment to high food safety and cleanliness standards.
• Experience with basic operations and cash/inventory handling.
• Ability to thrive in a fast-paced restaurant environment.

Responsibilities

• Assist with shift leadership and day-to-day store operations.
• Support staffing, training, and performance coaching.
• Ensure food safety compliance and maintain cleanliness standards.
• Handle cash operations and assist with inventory management.
• Resolve guest concerns promptly and professionally.
• Model friendly, fast-paced service while supporting sales and operational goals.

Skills

Leadership

Customer focus

Communication

Problem solving

Food safety

Inventory & cash handling

Job description

Assistant Manager

for a fast-casual restaurant, supporting daily operations and leading a team committed to Southern hospitality, high-quality food, and excellent guest experiences.

Key Responsibilities

• Assist with shift leadership and day-to-day store operations
• Support staffing, training, and performance coaching
• Ensure food safety compliance and maintain cleanliness standards
• Handle cash operations and assist with inventory management
• Resolve guest concerns promptly and professionally
• Model friendly, fast-paced service while supporting sales and operational goals

Qualifications & Skills

• Strong leadership and team coaching abilities
• Customer-focused approach with excellent communication and problem-solving skills
• Ability to maintain high standards for food safety and cleanliness
• Basic operational and cash/inventory handling proficiency
• Comfort working in a fast-paced restaurant environment