Assistant Restaurant Manager

Bluegrass Stream; Northport (AL); On-site; USD 34,000 - 42,000; Full time

Job summary

Bluegrass Stream LLC in Alabama is seeking an Assistant Manager for a fast-casual restaurant, supporting daily operations and the General Manager.

You will lead shifts, train staff, ensure food safety and quality, handle cash/POS, manage scheduling, and help maintain a warm, guest-focused team culture.

Qualifications

• Strong leadership and communication skills.
• Ability to supervise during shifts.
• Sound judgment in cash/POS accuracy.
• Commitment to quality and safety.
• Customer-focused problem solving.
• Willingness to train and coach team members.

Responsibilities

• Support opening and closing procedures and oversee shift operations.
• Lead and supervise team members to deliver friendly, efficient guest service.
• Ensure food quality and compliance with food safety standards.
• Manage cash handling and follow POS procedures.
• Assist with scheduling, training, and team development.
• Support inventory management and operational readiness.
• Resolve guest concerns and model excellent hospitality.
• Help maintain a positive, growth-focused workplace culture.

Skills

Leadership

Communication

Shift supervision

Cash/POS accuracy

Quality & safety mindset

Customer-focused problem solving

Training & coaching

Job description

Assistant Manager

for a fast-casual restaurant, supporting daily operations and the General Manager.

Key Responsibilities

• Support opening and closing procedures and oversee shift operations
• Lead and supervise team members to deliver friendly, efficient guest service
• Ensure food quality and compliance with food safety standards
• Manage cash handling and follow POS procedures
• Assist with scheduling, training, and team development
• Support inventory management and operational readiness
• Resolve guest concerns and model excellent hospitality
• Help maintain a positive, growth-focused workplace culture

Qualifications & skills:

Strong leadership and communication, ability to supervise during shifts, sound judgment in cash/POS accuracy, commitment to quality and safety, customer-focused problem solving, and willingness to train and coach team members.