Assistant Restaurant Manager

Alyeska Resort Inc.; Alaska; On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading resort as an Assistant Restaurant Manager in Girdwood, Alaska. You'll oversee daily operations, ensuring high service standards while managing a dynamic team. Enjoy a vibrant work environment with opportunities for growth and adventure.

Benefits

Employee Housing

Paid time off & holidays

Free Mountain Pass

Employee discounts

Medical, Dental, and Vision Insurance

401(k)

Qualifications

• Two years of experience in Food & Beverage Supervisory role management.
• Strong knowledge of restaurant operation preferred.

Responsibilities

• Supervise, plan, and coordinate all activities of the assigned outlet.
• Ensure food & beverage brand standards are maintained.
• Handle guest concerns quickly and professionally.

Skills

Leadership

Communication

Education

Bachelor's degree

Hospitality degree

Job description

Are you a skilled restaurant leader looking for a new challenge? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We’re looking for Assistant Restaurant Manager professionals to join our team in Girdwood, Alaska.

What You’ll Do

As an Assistant Restaurant Manager you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include:

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Monitor and supervise service flow in the assigned outlet.
• Ensure food & beverage brand standards are maintained.
• Handle guest concerns and react quickly and professionally.
• Assist in achieving financial targets through maximizing revenue and managing expenses and productivity.
• Performance management of all restaurant colleagues through constant communication, training, development, and follow-up.
• Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
• Ensure staff complies with guest check procedures, cash handling and accounting procedures.
  

What We Offer
Staring Salary: From $60Kper year
Employee Housing for a small fee live and play where you work Paid time off & holidays Free Mountain Pass for employees and qualified dependents Employee discounts on resort lodging, dining, and spa services Medical, Dental, and Vision Insurance 401(k)

What We Need

• Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or equivalent combination of education and experience. Hospitality degree preferred.
• Two years of experience in Food & Beverage Supervisory role management with a strong knowledge of restaurant operation preferred.
• Previous hotel restaurant experience preferred.
• Experience maintaining inventory, ordering, and scheduling preferred.
  

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays. Work in a fast-paced, high-energy restaurant environment. Adapt to seasonal menu changes and special events. Physical demands: Ability to lift up-to 25 pounds, bend, stoop, walk, push or pull heavy equipment and stand for extended periods of time. Work Environment: This role regularly involves extended hours, nights, and weekends to accommodate peak business periods. Operating within a dynamic, fast-paced guest-centric setting, you will maintain a high level of interaction with staff, guests, and stakeholders.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.️ Banquets – Customizable catering for weddings, conferences, and special events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and start your adventure in the heart of Alaska!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.