Assistant Restaurant GM — Lead Grow and Flexible Schedules

Taco Bell Corp.; Michigan; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K w/employer match

PTO - Vacation & Sick Time

Monthly Bonus Program

Semi-annual Reviews w/Raise Potential

Annual Merit Bonus

Tuition Reimbursement

Scholarship Opportunities

Focus of the Month Bonus Opportunities

Flexible Schedules

Life & Disability Insurance

Supplied Uniforms

Free Meals

On The Job Training - Get Paid to Adv.

RSDS Discount Program - Cell Plans,Vac

Cell Plans, Vacations, Apparel, and更多

Job summary

Taco Bell Corp. is seeking an Assistant Restaurant General Manager in Northern Michigan. You will lead daily operations, supervise team members, monitor safety and quality, and drive guest satisfaction while supporting the GM in achieving performance goals.

We offer comprehensive benefits and a structured training path. The role is a full-time, hourly position with a focus on delivering high standards and exceptional service to our guests.

Qualifications

• Minimum 1 year restaurant supervisory experience.
• Basic Food Safety knowledge — ServSafe training provided.
• Basic math and computer skills.
• Strong guest service skills.
• Strong communication skills.
• Strong conflict resolution skills.

Responsibilities

• Hands on day-to-day activities of the restaurant, not limited to: Monitoring food, guest, and employee safety.
• Monitoring food and labor controls.
• Running shifts and working through shift leads.
• Cash handling.
• Supporting GM duties, including maintaining current initiatives and goals.
• Administrative responsibilities.
• Interviewing, hiring, and training.
• General maintenance.
• Work a 40 hour work week.
• Ability to adjust your schedule based on store needs.

Skills

Leadership

Customer Service

Communication

Team Building

Adaptability

Tools

Basic Computer Skills

Job description

Taco Bell Corp. is seeking an Assistant Restaurant General Manager in Northern Michigan. You will lead daily operations, supervise team members, monitor safety and quality, and drive guest satisfaction while supporting the GM in achieving performance goals.

We offer comprehensive benefits and a structured training path. The role is a full-time, hourly position with a focus on delivering high standards and exceptional service to our guests.