Assistant Manager - Salary

City Brands Management LLC; Westerville (OH); On-site; USD 67,000 - 72,000; Full time

Job summary

Napa Kitchen & Bar in the Columbus area is seeking an Executive Chef/Kitchen Manager to lead culinary operations for a new location opening in early 2027. You will oversee all food preparation, manage kitchen staff, and ensure that every dish meets high standards of quality and safety.

This role requires hands-on leadership in a fast-paced, polished-casual setting, with responsibility for inventory, food cost control, health compliance, and coordinating with front-of-house for seamless service.

Qualifications

• Proven leadership in restaurant management or culinary leadership.
• Strong knowledge of food safety, sanitation, inventory, and cost control.
• Ability to supervise shifts and train kitchen staff.

Responsibilities

• Lead and supervise all kitchen activities, including food production and safety procedures.
• Manage inventory control and food cost management to optimize resources.
• Oversee shift management for smooth transitions during meals and events.
• Train, mentor, and supervise kitchen staff to uphold high standards.
• Maintain health regulations compliance and ensure food safety standards.
• Coordinate with front-of-house teams to deliver seamless service.

Skills

Leadership

Kitchen Management

Food Safety

Inventory Control

Staff Training

Job description

Salary Range: $67,000.00 To $72,000.00 Annually

Napa Kitchen & Bar is a Columbus-based polished- casual restaurant featuring a scratch kitchen, extensive wine selection and inventive craft cocktail menu. We are on the lookout for a passionate and experienced Executive Chef/Kitchen Manager to lead our culinary operations for our new location opening at Timbers Town Center in early 2027. This role is perfect for someone who thrives in a dynamic, fast-paced environment and has a flair for creating memorable dining experiences. As the head of the kitchen, you'll oversee all food preparation, manage kitchen staff, and ensure that every dish meets our high standards of quality and safety. Your leadership will inspire your team to deliver exceptional service while maintaining efficient kitchen operations.

Duties

• Lead and supervise all kitchen activities, including food production, food safety sanitizing procedures, and food handling practices.
• Manage inventory control and food cost management to optimize resources without compromising quality.
• Oversee shift management, ensuring smooth transitions between meal periods and special events.
• Train, mentor, and supervise kitchen staff to uphold high standards in food preparation, safety protocols, and customer service.
• Maintain compliance with health regulations and ensure all team members follow food safety standards diligently.
• Coordinate with front-of-house teams to deliver seamless food service experiences that delight guests.

Requirements

• Proven experience in restaurant management or culinary leadership roles with a strong background in full service dining or hospitality environments.
• Extensive knowledge of food industry standards including food safety sanitizing procedures, inventory management, and cost control.
• Demonstrated skills in supervising teams, managing shifts, and leading kitchen operations efficiently.
• Excellent leadership abilities combined with effective communication skills to motivate your team.
• Ability to thrive under pressure while maintaining attention to detail in a busy kitchen environment.
• Ability to travel to Columbus for 6 week training period