Assistant Manager, Restaurant Operations & Team Leadership

Wingstop; Texas; On-site; USD 42,000 - 56,000; Full time

Job summary

Wingstop in Texas is seeking an Assistant Manager to assist the store manager in planning, training, and leading the team to achieve sales, quality, cleanliness, and guest satisfaction goals.

You will supervise shift leads, manage schedules, monitor inventory and waste, and ensure compliance with food safety standards while addressing guest concerns and maintaining smooth daily operations.

Qualifications

• Leadership experience in fast-food or retail environments.
• Ability to train staff and enforce opening/closing procedures.
• Focus on guest service, cleanliness and sanitation standards.
• Strong scheduling and cost-control capabilities.

Responsibilities

• Oversee shift leaders to ensure opening/closing procedures and policy compliance.
• Manage scheduling, staffing, and coverage to keep operations running smoothly.
• Monitor inventory, chicken counts, and waste to control costs.
• Address customer complaints promptly and professionally.
• Support daily cleaning and sanitation tasks and vendor deliveries.

Skills

Shift leadership training

Guest service

Scheduling & planning

Food safety & sanitation

Inventory control

Education

High school diploma or equivalent

Job description

Wingstop in Texas is seeking an Assistant Manager to assist the store manager in planning, training, and leading the team to achieve sales, quality, cleanliness, and guest satisfaction goals.

You will supervise shift leads, manage schedules, monitor inventory and waste, and ensure compliance with food safety standards while addressing guest concerns and maintaining smooth daily operations.