Assistant Manager, Restaurant: Flexible Hours + Top Pay

Jobtome; Hecla Township (SD); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Tuition reimbursement

Scholarship opportunities

Medical/dental/vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values (Accountability, Integrity, Family, Excellence, Teamwork and Empowerment) and oversee the operation of the entire restaurant with a focus on people and guest experience.

You will build a strong team, drive a great food and service experience, manage scheduling, training, and safety, and promote career growth in a welcoming, high-performance culture that rewards hard work and dedication.

Qualifications

• Minimum of one year restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• Non-exempt management position; expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Reinforce Border Foods CORE values in daily operations.

Skills

Sales building

P&L understanding

Recruiting

Training

Restaurant/retail experience

Education

ServeSafe Certified

High school diploma or equivalent

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values (Accountability, Integrity, Family, Excellence, Teamwork and Empowerment) and oversee the operation of the entire restaurant with a focus on people and guest experience.

You will build a strong team, drive a great food and service experience, manage scheduling, training, and safety, and promote career growth in a welcoming, high-performance culture that rewards hard work and dedication.