Assistant Manager: Path to GM — 401(k) + Training

Wingstop - FWS; Burlington (WA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead daily restaurant operations, develop team members, and deliver an exceptional guest experience.

You'll coach shift leaders, ensure food safety and quality standards, manage scheduling and onboarding, and help drive profitability while modeling accountability and teamwork. This role prepares you for future general management opportunities.

Qualifications

• Must have leadership, communication and organizational abilities.
• Strong coaching and accountability skills.
• Experience developing others is a plus.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Positive attitude to develop others

Leadership

Communication skills

Organizational skills

Coaching and accountability

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead daily restaurant operations, develop team members, and deliver an exceptional guest experience.

You'll coach shift leaders, ensure food safety and quality standards, manage scheduling and onboarding, and help drive profitability while modeling accountability and teamwork. This role prepares you for future general management opportunities.