Assistant Manager — Lead Team, Path to GM

Wingstop - FWS; Olympia (WA); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience. You'll coach leaders, maintain operational excellence, and create a culture built on accountability, teamwork, and growth.

This role prepares you for future General Manager opportunities. Lead daily operations, coach Shift Leaders, and drive guest satisfaction while ensuring food safety and standards are

Qualifications

• High school diploma or equivalent preferred.
• Strong leadership, communication, and organizational skills.
• Ability to coach, motivate, and hold others accountable.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership

Communication

Organizational skills

Coaching

Team development

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience. You'll coach leaders, maintain operational excellence, and create a culture built on accountability, teamwork, and growth.

This role prepares you for future General Manager opportunities. Lead daily operations, coach Shift Leaders, and drive guest satisfaction while ensuring food safety and standards are