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ASSISTANT MANAGER (NIGHT)

Braum's Inc.

Kansas

On-site

USD 47,000 - 52,000

Full time

30+ days ago

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Job summary

Join a vibrant and energetic team as an Assistant Restaurant Manager at a forward-thinking company. This role offers a fantastic opportunity for career advancement while ensuring a great customer experience. You will lead a dedicated team, maximize sales, and oversee daily operations in a dynamic environment. With excellent compensation and benefits, including medical, dental, and retirement planning, this position is perfect for those who thrive in a fast-paced setting. If you have a passion for food service and leadership, this is the role for you!

Benefits

Medical insurance
Dental insurance
Vision insurance
401k retirement planning with company match
Short-Term Disability insurance
Paid vacations
Product discounts

Qualifications

  • 2 years of retail management experience required.
  • Must be at least 21 years old and have a valid Driver License.

Responsibilities

  • Teach and lead store crew members to enhance customer satisfaction.
  • Oversee daily operations of food service and grocery market.
  • Monitor inventory, safety, and cleanliness of the store.

Skills

Customer focus
Work ethic
Training and development
Team building
Effective communication
Organizational skills

Education

High School Diploma or G.E.D.

Job description

Position: Assistant Restaurant Manager - Food Service Supervisor - Management

If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

We offer excellent benefits and a top of the line bonus program. Bonus is paid bi-weekly.

Experience: 2 years

Shift: 2:00 pm - Close

Hourly Compensation: $18.50 - $19.00 (annually $47,000 - $52,000)

Assistant Manager's Role: Braum's leaders execute the company's brand strategy and promote its vision, mission, and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved.

  1. Teach, coach and provide leadership to the store crew members.
  2. Maximize store sales through customer satisfaction and food quality.
  3. Oversee the daily operations of Braum's food service function, grocery market, and fountain sales.
  4. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety, and cleanliness as needed.
  5. Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

Reports to: Store Manager

If your work experience demonstrates the following traits/abilities, we would like to hear from you:

  1. Customer focus.
  2. Work ethic with high standard for integrity.
  3. Positive approach to training, developing and interacting with all levels of the store team.
  4. Ability to build a successful team by building an environment of trust.
  5. Ability to adapt to customer and employee needs as well as store environment conditions.
  6. Can communicate effectively with leadership team members.
  7. Ability to identify the most effective team alignment to enhance performance.
  8. Follow-up and follow through with discipline.
  9. Initiate action and achieve goals.
  10. Organized, detailed and able to follow practices/procedures.
  11. Able to review, understand and analyze reporting results.

Minimum Requirements:

  1. High School Diploma or G.E.D. required.
  2. Retail Management experience.
  3. Must be at least 21 years old.
  4. Must have valid Driver License.

Benefits:

  1. Medical insurance
  2. Dental insurance
  3. Vision insurance
  4. 401k retirement planning with company match
  5. Short-Term Disability insurance
  6. Paid vacations
  7. Product discounts and MORE!

Braum's is an equal opportunity employer.

A criminal background check and a job-fit assessment are required as part of the on-boarding process.

2025-0355

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