Assistant Manager - Moneyline Pizza & Bar - Aria

MGM Resorts International; United States; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International in Las Vegas, NV is seeking an Assistant Manager for Moneyline Pizza & Bar at ARIA to help lead daily restaurant operations and inspire a team to deliver exceptional service in a lively setting.

You will set the tone for guest experiences through hands-on leadership and collaboration with chefs and staff, managing floor plans, service, and inventory while ensuring standards and WOW moments.

Qualifications

• High School Diploma, GED or Equivalent Required
• Must be 21 years of age or older
• Work varied shifts, to include weekends and holidays required
• 2+ Years of Prior Relevant experience in Food or Beverage environments required
• Previous supervisor, manager, or similar leadership role in restaurants or F&B preferred Working knowledge of Liquor, Wine, and/or Spirits preferred
• Previous experience managing employees under a collective bargaining agreement preferred

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

Skills

Team Leadership

Guest Service

Operations

Scheduling

Education

High School Diploma

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Manager at Moneyline Pizza & Bar in ARIA, you’ll help lead daily restaurant operations while inspiring a team to deliver exceptional service in a lively, welcoming atmosphere. Known for its handcrafted pizzas, classic comfort food, and energetic sports-bar setting, Moneyline offers guests the perfect place to gather, unwind, and enjoy the game. You’ll set the tone for an outstanding guest experience through hands-on leadership, genuine hospitality, and an ability to recognize each guest’s unique needs. By empowering your team and taking ownership of every interaction, you’ll help create memorable WOW moments that guests will carry with them long after their stay.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• High School Diploma, GED or Equivalent Required
• Must be 21 years of age or older
• Work varied shifts, to include weekends and holidays required
• 2+ Years of Prior Relevant experience in Food or Beverage environments required
• Previous supervisor, manager, or similar leadership role in restaurants or F&B preferred
  Working knowledge of Liquor, Wine, and/or Spirits preferred
• Previous experience managing employees under a collective bargaining agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW?