Assistant Manager: Lead Teams, Grow Skills, Delight Guests

Dunkin' - Franchisee Of Dunkin Donuts; Hobe Sound (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Flexible scheduling

Growth opportunities and career dev el

Health, dental, and vision insurance

401(k) retirement options

Paid time off

Free or discounted Dunkin' products

Recognition programs and employee reag

Job summary

Dunkin' - Franchisee Of Dunkin Donuts is seeking an Assistant Manager to help lead daily operations and drive guest satisfaction. You’ll coach crew, manage scheduling, and ensure fast, friendly service across shifts.

You’ll collaborate with the Restaurant Manager to meet business goals, monitor quality, and uphold brand standards while creating a positive, energetic workplace for your team.

Qualifications

• Previous supervisory or management experience in food service, retail, or hospitality.
• Strong communication and leadership skills.
• Ability to train, motivate, and lead a team.
• Focus on guest service and satisfaction.
• Problem-solving and results-driven mindset.
• Must be at least 18 years of age.
• Availability to work flexible hours including mornings, evenings, weekends, and holidays.

Responsibilities

• Support Restaurant Manager in daily operations and goals.
• Lead and motivate crew to deliver great guest experiences.
• Develop team members to maintain high standards.
• Manage inventory, cash handling, and store cleanliness.
• Assist in hiring, onboarding, scheduling, and evaluations.
• Monitor sales and labor costs to meet profitability.
• Step in as manager-on-duty when needed.

Skills

Supervisory experience

Leadership

Team development

Communication skills

Guest service oriented

Problem-solving

18+ age

Job description

Dunkin' - Franchisee Of Dunkin Donuts is seeking an Assistant Manager to help lead daily operations and drive guest satisfaction. You’ll coach crew, manage scheduling, and ensure fast, friendly service across shifts.

You’ll collaborate with the Restaurant Manager to meet business goals, monitor quality, and uphold brand standards while creating a positive, energetic workplace for your team.