Assistant Manager — Lead Teams, Grow & Shine

Carrols Corporation; Suffolk (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the **

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King Assistant Manager in Suffolk, VA leads shifts, coaches Team Members and Shift Coordinators, and upholds BK brand standards while partnering with the Restaurant General Manager to drive guest satisfaction and strong financial results.

This hands‑on role emphasizes people development and operational discipline, with a focus on safety, service speed, and inventory control; benefits include weekly pay and location‑based perks.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in restaurants, retail, or other fast‑paced environments.
• People‑first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK® standards, and ongoing learning and growth.

Responsibilities

• Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave‑worthy service.
• Develop and support your people by coaching Shift Coordinators and Team Members to build skills and grow capabilities.
• Lead strong operations by maintaining BK® brand standards, encouraging fresh ideas, removing roadblocks, and modeling the hands‑on leadership your team can count on.
• Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision‑making to maintain cash control & security protocols.

Skills

People-first mindset

Strong communication

Team motivation

Problem solving

Decision making

Education

High School Diploma or GED

Job description

Burger King Assistant Manager in Suffolk, VA leads shifts, coaches Team Members and Shift Coordinators, and upholds BK brand standards while partnering with the Restaurant General Manager to drive guest satisfaction and strong financial results.

This hands‑on role emphasizes people development and operational discipline, with a focus on safety, service speed, and inventory control; benefits include weekly pay and location‑based perks.