Assistant Manager: Lead Teams, Grow Leaders, Serve Guests

Firehouse Subs; Clive (IA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Leadership development programs

Growth opportunities

Paid time off

Medical benefits

Job summary

Firehouse Subs is seeking an Assistant Manager to lead daily operations, support a fast-paced team, and uphold the brand’s standards. You will guide staff to deliver great guest experiences in a clean, welcoming environment and partner with the Restaurant General Manager to develop future leaders.

You will coach Shift Coordinators and Team Members, manage inventory and orders, and follow cash control procedures to support profitability.

Qualifications

• At least 18 years of age with a High School Diploma or GED.
• 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• A people-first leadership mindset with strong communication and team development skills.

Responsibilities

• Lead the operation by supporting daily restaurant performance and ensuring Firehouse Subs standards are met.
• Deliver great guest experiences by guiding teams to provide fast, friendly service in a clean, welcoming environment.
• Develop your people by coaching Hourly Shift Coordinators and Team Members, building skills, and strengthening performance.
• Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control and security procedures.

Skills

Leadership

Communication

Team development

Problem solving

Decision making

Education

High School Diploma or GED

Job description

Firehouse Subs is seeking an Assistant Manager to lead daily operations, support a fast-paced team, and uphold the brand’s standards. You will guide staff to deliver great guest experiences in a clean, welcoming environment and partner with the Restaurant General Manager to develop future leaders.

You will coach Shift Coordinators and Team Members, manage inventory and orders, and follow cash control procedures to support profitability.