Assistant Manager - Growth & Team Leadership

Firehouse Subs; Watertown (SD); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Awesome, team-oriented environment

Opportunities for professional growth

Flexible Scheduling

Uniforms provided

Fast paced work environment

Job summary

Firehouse Subs is seeking an Assistant Manager with open availability to join our team. This role focuses on overseeing the restaurant, leading staff, and delivering top-notch customer service while meeting sales goals and maintaining a high-quality sandwich offering.

The Assistant Manager will ensure safe and clean operations, greet customers, manage cash, and foster a team-driven environment. If you have a positive attitude and strong work ethic, you could help steer the restaurant to success.

Qualifications

• Oversee and lead restaurant operations and staff.
• Deliver high-quality customer service and guest experience.
• Ensure compliance with food safety and security guidelines.
• Operate cash register and handle cash transactions.

Responsibilities

• Responsible for customer product and service standards.
• Foster an environment of teamwork.
• Deliver an exceptional customer and store experience.
• Greet customers and thank them with a smile.
• Execute quality store operations.
• Clean store, small wares, merchandise and physical plant as necessary.
• Operate food preparation machinery.
• Adhere to all food safety guidelines.
• Follow cash handling policies during transactions.

Skills

Customer service

Team leadership

Cash handling

Food safety

Job description

Firehouse Subs is seeking an Assistant Manager with open availability to join our team. This role focuses on overseeing the restaurant, leading staff, and delivering top-notch customer service while meeting sales goals and maintaining a high-quality sandwich offering.

The Assistant Manager will ensure safe and clean operations, greet customers, manage cash, and foster a team-driven environment. If you have a positive attitude and strong work ethic, you could help steer the restaurant to success.